1 Package of It’s Jerky Y’all Sea Salt + Black Pepper Flavor
1 Tbsp cooking oil
1/2 – 1 cup of fresh mushrooms, sliced
1/4 cup chopped white or yellow onions
1/2 cup red wine
2 Tbsps vegan Worcestershire sauce
2/3 cup unsweetened non-dairy yogurt (We recommend Kite Hill or Forager brands)
1 tsp sea salt
2 cups of boiled pasta noodles of choice
Parsley for garnish
- Cook mushrooms, onions and jerky in oil in a skillet over medium heat, stirring occasionally, until onions are tender.
- Stir in the wine, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Simmer for about 15 minutes.
- Reduce heat to low or turn off. Stir in unsweetened yogurt until combined, then add in and coat your noodles.
- Add extra cracked pepper if desired. Serve with a garnish of parsley!